Yes, kohlrabi can bring up nightmares. It can feel like the veggie that deserves to be kept in the bathroom and nothing more. But if you're willing to give it another shot, these recipes will not only blow your mind they're so tasty, but they might even revive your faith in exploring the unknown. Am I overpromising? Perhaps, but it's still worth a try.
Every Sunday evening, I send out a newsletter with the following week's dinner menu, and the seasonal produce featured. The newsletter is free, and I won't share or sell your email address.
If it turns out it's not the content you're looking for, you can easily unsubscribe with a link at the bottom of the email. This project was originally a way to wrap my head around the evolving seasonal produce in the supermarkets.
I'm so excited to share the journey and learn from you as I go along!
- Julia Feld