When you need a 10-minute delicious dinner
When you need a 10-minute delicious dinner
Tonight's Dinner


Molletes with fresh salsa

Credit for this recipe absolutely goes to José. A long time ago, he made these on a lazy Sunday when we had nearly nothing around and in true Berlin fashion, the shops were closed so we had to make due with what we had around.

The Danish are known for their Smørrebrød, which I will crudely call an open-faced sandwich. I'm absolutely no expert on the Smørrebrød, but living so close to Denmark, it's hard to not run into some culturally similar elements here in Berlin. Open-faced sandwiches can be picked up at nearly any bakery here, but they often come made with hard-boiled egg or the cured minced pork meat with raw onions on top that seems to beloved by Germans.

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Kohlrabi pancakes with herbed diced salad


Kohlrabi pancakes with herbed diced salad

Weekly dinner menus

Weekly Dinner Menu

September 21 - 27

Restaurant food can be home-cooked
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Seasonal Ingredient Recipe Collections

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Every Sunday evening, I send out a newsletter with the following week's dinner menu, and the seasonal produce featured. The newsletter is free, and I won't share or sell your email address.

If it turns out it's not the content you're looking for, you can easily unsubscribe with a link at the bottom of the email. This project was originally a way to wrap my head around the evolving seasonal produce in the supermarkets.

I'm so excited to share the journey and learn from you as I go along!

- Julia Feld