HomeWeeksProduce

An incredible salad that just gets better with time
An incredible salad that just gets better with time
Tonight's Dinner
|

Friday

Farro and roasted pepper salad with charred scallions

I first had a memorably delightful salad with farro at a bakery in Cambridge, MA called Hi-Rise. It's a notoriously posh place (often joked around being called hi-price) but they do have some delicious treats and occasionally I'd just like a real treat.

They had this herbed buttermilk dressing they'd serve with the salad, along with farro, olives, and feta. It's an absolutely deluxe salad. A few months back I made it for José and he became enamored with farro - the chewiness of it was really the draw. So on my quest to find new and interesting ways to use farro, I came across this salad from Ottolenghi. If you're not vegan, you can absolutely use regular dairy feta. I tried this recipe with a vegan feta and was a fan, but next time I may just stick with extra olives for the fatty, salty, briny taste.

See Recipe
Kohlrabi pancakes with herbed diced salad

Monday

Kohlrabi pancakes with herbed diced salad

Weekly dinner menus

Weekly Dinner Menu

September 21 - 27

Restaurant food can be home-cooked
See More Weeks

Seasonal Ingredient Recipe Collections

Eggplant
Eggplant
See More Veggies

MEET YOUR MEAL

Profile Picture of Julia Feld

MEET YOUR MEAL

Every Sunday evening, I send out a newsletter with the following week's dinner menu, and the seasonal produce featured. The newsletter is free, and I won't share or sell your email address.

If it turns out it's not the content you're looking for, you can easily unsubscribe with a link at the bottom of the email. This project was originally a way to wrap my head around the evolving seasonal produce in the supermarkets.

I'm so excited to share the journey and learn from you as I go along!

- Julia Feld