Corn in 3D tacos

José and I picked up a can of huitlacoche ages ago. It's hung out in the back of the cupboard waiting for the perfect moment to make huitlacoche tacos. I've never had huitlacoche, and it's fairly hard to come by here in Berlin, so when José saw the canned version, he was so excited to share this specialty with me.

As we ate these tacos, I realized a few things - this is an incredible way to honor corn - from fresh, to dried, to well matured - these tacos are an honor towards the corn plant and the various tastes and textures it can provide us with.