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A deeply satisfying noodle dish that leaves you light
A deeply satisfying noodle dish that leaves you light
Tonight's Dinner
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Wednesday

Szechuan tahini shirataki noodles

Growing up, we had a gem of a Chinese restaurant right around the corner. It had all these tassels everywhere as a decoration. As a young kid, those tassels looked like the perfect setup to braid or turn into friendship bracelets while we waited for the food to arrive...they were absolutely not intended for that. One time the owners saw me doing it and well let's just say I never did it again.

But this restaurant remained our go-to birthday restaurant. Every birthday we'd go to Changsho and order a really amazing spread. They had a lot of amazing dishes, but one that I always loved was the cold noodles with a sesame sauce.

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Kohlrabi pancakes with herbed diced salad

Monday

Kohlrabi pancakes with herbed diced salad

Weekly dinner menus

Weekly Dinner Menu

September 21 - 27

Restaurant food can be home-cooked
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Seasonal Ingredient Recipe Collections

Eggplant
Eggplant
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MEET YOUR MEAL

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MEET YOUR MEAL

Every Sunday evening, I send out a newsletter with the following week's dinner menu, and the seasonal produce featured. The newsletter is free, and I won't share or sell your email address.

If it turns out it's not the content you're looking for, you can easily unsubscribe with a link at the bottom of the email. This project was originally a way to wrap my head around the evolving seasonal produce in the supermarkets.

I'm so excited to share the journey and learn from you as I go along!

- Julia Feld