Kohlrabi pancakes with herbed diced salad

This dinner is a combination of two different recipes from the Sofra cookbook. I've been walking past the kohlrabi in the supermarket almost longingly recently. We've been having these massive ones that seem like they could give so much, yet I'm not entirely sure what to do with them. I was also recently listening to Samin Nostrat and Hrishi Hirway's podcast Home Cooking and kohlrabi came up as a "problem veg" as I'd put it.

So in an attempt to find the glory in this ever giving veg, I tried out these pancakes and served it with a side salad to add a sharp and refreshing contrast. This was so spectacularly delicious that it changed my mood for the rest of the evening. There isn't much quite like putting on some great music, dancing around the kitchen, being present in the evening cooking, and having such a spectacular meal at the end of it.